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Pass list, baby! Totally used this as my phone background for a few days until I got the letter in the mail that basically said "we're not kidding." |
It was rather surprising. Austin can tell you I was a big bag of nerves all day. I even went to work on Thursday (when I don't usually) because I needed something to take my mind off of the news.
Thankfully, it was also good news for my three best law school friends, who I studied with for most of my time at McG. It would have been so awkward if one of us had not passed, I mean, specifically the four of us, because we constantly studied together.
But for the past four months I've been able to avoid being serious about applying for jobs because a lot of them strictly require a bar passage first before they actually interview you. So, my not applying for jobs was excusable since I want to work public sector and not at a firm, where I might have more wiggle room.
Now that I have passed, I actually have to get a job. I sent in 2 applications this week to public defender offices in Northern California, not far from where we're living now. I want so very badly to work for one of those offices. It'd be perfect. But, what will be will be. Deeeeeep sigh.
All that is just to say that I am feeling stuck again. After we got the above good news, we celebrated. Since our engagement a bottle of champagne was in our fridge - it was promptly uncorked.
Then my cousin, Ryland, his girlfriend, Devon, our friend, Danny and Austin and I went out on the town. Eventually we met up with some other law school peeps who passed to celebrate. But first.
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Yeah, it's dark ... it was night time. |
On the homefront, I've been cooking but not well or memorably. When it is memorable, it's for all the wrong reasons. That dinner I was planning on putting up here was really unpleasant. Not kidding. I made tamales again, I've made them a few times now, and they're good, but I don't know... not something worth sharing I guess (particularly these ones because I just used old frozen veggie burgers I made a month or so ago as the filling, and that just does not sound appetizing.)
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yes, it is upside-down, but I wasn't the one eating it :P |
The picture leaves a little to be desired. They are crêpes filled with cream cheese and cinnamon apples. The filling really was the star; Austin had four filled crêpes with extra filling on top.
Basically, I diced up a fuji apple in chunks, added a tablespoon of butter and 1/4 cup water to a saucepan with the apples with a tablespoon of brown sugar, 1/4 teaspoon of cinnamon and 1/4 teaspoon of cardamom. Cooked it for 4-5 minutes until the apples had softened.
THEN, I took some of the juice from the apples, 1 teaspoon of maple syrup and beat in about 1/2 a brick of cream cheese. After cooking my crêpes with my handy dandy crêpe maker I slathered on some cream cheese, added in the apples and sprinkled on some powdered sugar and voila!
Out of my rut!

Also. As you've seen on instagram, I made wreaths. The picture I put up there was the wreath I gave to my Grammie, who we spent Thanksgiving with. I also made one for our door.
I was fairly proud of my work - even though they aren't professional quality or look particularly fancy, I am just completely not crafty, and so the fact that I could make something resembling a wreath, well that was just magical
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ooooooooooh ahhhhhhhh |
I think we're going to spend the rest of the day decorating - putting up christmas tree and decorations.
Overall, it's been a pretty darn good week, though, I'm excited to get back to work next week.
1. Super jealous you have a crepe maker. I've been wanting to make crepes for a while now but have been too timid to try. (Maybe this weekend I'll experiment.)
ReplyDelete2. Love the flower arrangement with the berries. V. pretty.
3. Congratulations again. :)